Sweet potato custard

  • Oven 325°F
  • Serves 6
  • Prep 10 min
  • Cook 45 min

Notes

  • 1/3 cup egg substitute can replace the yolks.

Ingredients

  • nonstick cooking spray
  • mashed cooked sweet potato 1 cup (255 g)
  • mashed banana — about 2 small 1/2 cup (115 g)
  • evaporated skim milk 1 cup
  • packed brown sugar 2 Tbsp (27 g)
  • egg yolks — beaten 2
  • salt 1/2 tsp
  • raisins 1/4 cup (40 g)
  • sugar 1 Tbsp
  • ground cinnamon 1 tsp

Steps

  1. Heat the oven to 325°F. Coat a 1-quart baking dish with cooking spray.
  2. Stir the sweet potato and banana together in a medium bowl, then blend in the milk.
  3. Mix in the brown sugar, egg yolks, and salt.
  4. Pour into the baking dish. Toss the raisins with the sugar and cinnamon and scatter them over the top.
  5. Bake 40–45 minutes, until a knife near the center comes out clean.

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