Notes
- Boil and cool the potatoes ahead of time.
Ingredients
- potatoes — about 6 large, boiled in their skins, peeled, cut into 1/2-inch cubes 3 lb
- celery — chopped 1 cup
- green onion — sliced 1/2 cup
- parsley — chopped 2 Tbsp
- low-fat (1%) cottage cheese 1 cup (225 g)
- low-fat (1%) milk 3/4 cup
- lemon juice 3 Tbsp
- cider vinegar 2 Tbsp
- celery seed 1/2 tsp
- dill weed 1/2 tsp
- dry mustard 1/2 tsp
- white pepper 1/2 tsp
Steps
- Combine the potatoes, celery, green onion, and parsley in a large bowl.
- Blend the cottage cheese, milk, lemon juice, vinegar, celery seed, dill, mustard, and white pepper until smooth. Chill the dressing for 1 hour.
- Pour the dressing over the vegetables and mix well.
- Chill at least 30 minutes before serving.
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